Partner Aydin Harston and associate Sheena Wang author an article for Food Engineering titled "Understanding the Regulatory Challenges for CRISPR Gene Editing on Crops" published on January 16, 2025.
The article explores the potential of CRISPR gene-editing technology to address the challenges of feeding a growing global population, with benefits such as improved crop yields, enhanced nutritional content, and greater resilience to climate change. While CRISPR offers promising solutions for sustainable agriculture, its incorporation requires navigating complex regulatory and patent landscapes.
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Click here to access Aydin and Sheena's article, "Understanding the Regulatory Challenges for CRISPR Gene Editing on Crops." Note you will need to enter required information to create a Food Engineering account but no payment is required.
